Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos : Steamed Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Tuesday 16 September 2014

Steamed Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Steamed Fish Recipe Biography

Source:- Google.com.pk

I usually serve this dish as a whole fish complete with head and tail. The sauce is poured over the fish after steaming it and then sprinkled with chopped coriander and spring onions. I always make extra sauce because my husband likes to pour the sauce over steamed rice. Many Chinese New Year dishes are rich in symbolism. The Chinese word for fish sounds like “good luck” so fish is considered an important part of the meal. Carp (very ordinary and quite bony fish) is considered auspicious.

Is there anything better than a piece of properly cooked fish? Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and descaled whole fish, the right vegetables and spices, you can prep a delicious meal that feeds a few or feeds a group. Scroll past the jump to learn a few steaming methods.

Ingredients:

2 trout fillets, each weighing about 140g/5oz

a small knob of fresh root ginger, peeled and chopped

1 small garlic clove, chopped

1 small red chilli (not bird's eye), seeded and finely chopped

grated zest and juice of 1 lime

3 baby pak choi, each quartered lengthways

2 tbsp soy sauce

Try serving with Thai jasmine rice, and if you've got some sesame seeds, toast a handful and toss them into the rice just before serving.

Method:

Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them.

Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.

Steam for 15 minutes. (If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.)

Steamed Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos