Steam Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Steam Fish Recipe Biography

Source:- Google.com.pk

This is exactly what I want to prepare tomorrow. This photo was taken few months back during our vacation in Thailand. One of my favorite Thai recipes. I just love to order this because look at the refreshing lemon sauce! I love slurrrrping on that *lol*

I really like this preparation that I introduced this to my Dutch friend, Christa, who isn’t really a fish eater. But after tasting this in our favorite Thai restaurant here in our area, it also became her favorite!

Anyway, let me share with you this recipe that I found on the internet…I hope you like it too, in case you plan on making it as well.

Ingredients:

1 whole fish (such as flounder, seabass, bass, or snapper)
2 tbsp soy sauce (or more)
2 tbsp Chinese cooking wine
2 tsp sesame oil
a thumb size ginger root- slice them (or use jarred crushed ginger)
4 stalks green onion
2 tbsp oil
1/2 tsp sugar
cilantro for garnishing
aluminum foil for wrapping

Method:

Place fish in shallow oven-proof dish on top of aluminum foil. In a bowl, stir together soy sauce, sugar, cooking wine and sesame oil. If you are using crushed ginger, you can mix it in too. Set aside.

Meanwhile, smash the ginger roots then peel it (if using ginger roots). Slice the ginger thinly about 2 inches long. Set aside.

Smash green onions flat, especially the white part then slice them in half lengthwise; cut into 2-inch. Set aside.

Arrange the green onions and ginger slices around, and on top of the fish. Put the cilantro on top of fish. Pour the liquid mixture on top of the fish.

Close the aluminum foil loosely but all sealed on the edges, so the heat would steam the fish and the fish does not burn when you place it in the oven. Bake in oven at 350 to 375F for 25- 30 minutes. Open the foil or transfer fish to a plate. Pour the liquid, green onions, cilantro, and ginger on top.

Sounds hard, but it’s really easy. Took a few times before I got the amount of liquid mixture I want. I like my steamed fish with a lot of liquid mixture. The liquid mixture is what makes the fish taste good.

Steam Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Steam Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Steam Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Steam Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Steam Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Steam Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Steam Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Steam Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Steam Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Steam Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Steam Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Steam Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Steam Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Steam Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Steam Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Steam Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Steam Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos