Source:- Google.com.pk
Growing up in Seattle made me aware that Pacific Northwest fresh
Halibut comes into season and is available at the Pikes Place Market just in
time for Passover. My Nona and mom always made a light lemony, creamy looking
Egg Lemon Sauce for Passover fish. Since we ate a fish course for dinner
and fish with dairy for lunch my mom made several kinds of fish over several
days. Huevo Limon was an alternative to the usual Salmon with tomato sauce or
Pescado con Tomat served traditionally by Sephardic Jews from Rhodos and Turkey
Ingredients:
1 pound of fresh halibut filet (you can also use other white fishes such as cod
or Petrale sole)
½ cup matzo cake flour (for dredging)
2 eggs beaten
Vegetable oil for frying fish
1 cup cold water
2 eggs
1 egg yolk
1 tablespoon matzo cake flour
1/3 cup fresh lemon juice
Salt
½ cup chopped fresh parsley
½ cup matzo cake flour (for dredging)
2 eggs beaten
Vegetable oil for frying fish
1 cup cold water
2 eggs
1 egg yolk
1 tablespoon matzo cake flour
1/3 cup fresh lemon juice
Salt
½ cup chopped fresh parsley
Method:
Using a sharp knife divide the halibut into 8 portions. I cut them long on the
diagonal for halibut, so that the pieces are about ½ inch thick and even.
Season the cake flour with salt. Lightly dredge each slice of halibut. Set the
slices of fish aside on a large piece of aluminum foil. Next, beat the first
two eggs until well blended in a shallow bowl. Preheat a sauté pan; add
vegetable oil until about ¼ inch deep. Dip each slice of halibut in the beaten
egg and place in the medium hot sauté pan. Continue to fry the fish, turning
only once until golden on both sides. Remove fish carefully from the oil and
place on paper towel to drain any excess oil.
To make the Huevo Limon sauce, heat the water to a boil in a small saucepan. While the water is heating, crack the 2 eggs and 1 yolk in a small bowl. Beat with a whisk until well blended. Add the lemon juice (about 1 and ½ lemons depending on juiciness) and then add the tablespoon of cake flour and salt to taste. Whisk to blend again.
When the water in the sauce pan comes to a boil, whisk two tablespoons of the hot water into the eggs. This is called tempering the eggs. Next, pour the tempered eggs back into the sauce pan whisking constantly. Turn the heat down and continue to whisk. The sauce will continue to thicken as it gets hot. Do not let the sauce boil as it will curdle. Just let it simmer until thick. Adjust the seasoning, salt and garnish with fresh chopped parsley. Serve the sauce along side of the fish. I made 3 versions of this recipe and I learned the hard way that this sauce really will curdle. Also just putting the sauce on plain baked fish was very monotone for me, so I fried the pieces and then it tasted and looked better.
To make the Huevo Limon sauce, heat the water to a boil in a small saucepan. While the water is heating, crack the 2 eggs and 1 yolk in a small bowl. Beat with a whisk until well blended. Add the lemon juice (about 1 and ½ lemons depending on juiciness) and then add the tablespoon of cake flour and salt to taste. Whisk to blend again.
When the water in the sauce pan comes to a boil, whisk two tablespoons of the hot water into the eggs. This is called tempering the eggs. Next, pour the tempered eggs back into the sauce pan whisking constantly. Turn the heat down and continue to whisk. The sauce will continue to thicken as it gets hot. Do not let the sauce boil as it will curdle. Just let it simmer until thick. Adjust the seasoning, salt and garnish with fresh chopped parsley. Serve the sauce along side of the fish. I made 3 versions of this recipe and I learned the hard way that this sauce really will curdle. Also just putting the sauce on plain baked fish was very monotone for me, so I fried the pieces and then it tasted and looked better.
Lemon Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Lemon Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Lemon Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Lemon Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Lemon Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Lemon Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Lemon Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Lemon Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Lemon Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Lemon Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Lemon Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Lemon Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Lemon Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Lemon Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Lemon Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Lemon Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Lemon Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
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