Source:- Google.com.pk
Living along the sea coast has its advantages. One of them
being regular availability of freshly caught sea food, especially fish. Today I
bought Vanjaram (spotted seer fish) and prepared a simple roast with minimal
spices. Nehal and Satish relish it and so do I. There
are few things I love more than a nicely roasted fish, hot off the pan.
his is a really easy Indian fish curry recipe. The curry is
very light, with delicious tomato and coriander (cilantro in the US, and dhania
in India) flavours.
As with most of my Indian recipes, I got this one from
my mother-in-law. What I love about this recipe, apart from the fact that it’s
so simple and practically foolproof, is that it actually tastes like real
Indian food (not food cooked by a firangi) when I make it!
Indian fish dishes are gives a lovely tangy flavor.
There are many way to cook a fish like fry and wtih curry. Every states has its
own way to prepare and present it. The vast fish culture of Kerala and Goa
contains a number of delectable fish recipes. Fish dishes found in Bengali
cooking are unique and delicious in taste.
Ingredients:
- 1.5 herring filets
- 30ml coriander (cilantro) seeds
- 2 dried red chillies, split
- 5ml ground turmeric
- 5ml black peppercorns
- 375ml coconut milk
- 30ml cider vinegar
- 20ml olive oil
- 15ml black mustard seeds
- 1 red onion, chopped
- 8 cloves garlic
- 2.5cm ginger root, crushed
- 2 sprigs fresh curry leaves
- 2 dried red chillies
- 10ml tamarind concentrate
- Pinch salt
Method:
1.Cut the fish into 5 cm pieces. Dry roast the
coriander seeds, chillies, turmeric and peppercorns in a small pan.
2.Puree, or grind to a paste, with 45 ml the coconut milk
and the cider vinegar.
3.Heat the olive oil and fry the mustard
seeds over a medium heat until they start cracking.
4.Add the onion, garlic, ginger, curry leaves and chillies
and fry until the onion is browned.
5.Add the ground spices and fry for 3 minutes.
6.Add a further 45 ml coconut milk and stir over a medium
heat until the liquid has evaporated.
7.Add the tamarind, fish and salt and simmer for 5
minutes.
8.Add the remaining coconut milk, stir thoroughly and simmer
for 5-10 minutes until thick, stirring occasionally.
9.Serve hot with plain rice.
Indian Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Indian Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Indian Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Indian Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Indian Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Indian Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Indian Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
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Indian Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Indian Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Indian Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Indian Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Indian Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Indian Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Indian Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Indian Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Indian Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Indian Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
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