Source :- Google.com.pk
The crunchy earthiness of the
halibut’s nut-coating is balanced by a crisp green salad and a drizzle of tangy
lemon-tarragon vinaigrette. Since fish cooks so quickly, this dish is speedy by
nature, but you can save even more time by chopping the almonds in a food
processor and making the vinaigrette while the halibut cooks.
This dish is a great
representation of the collaborative environment that I try to foster at Stella.
Pulling influences from different backgrounds, cultures, and styles is what
we're constantly striving towards. This invariably leads to an awkward moment
every time someone asks "So what kind of food do you do at Stella?"
If we had to put our finger down and choose something concrete, then this
halibut ceviche dish, a new favorite among guests and staff alike, probably
would never have been conceived. Enter Stella's lead line cook Bree Vasquez.
Like most of us, Bree's a mutt, but her mother is Mexican and that cultural
heritage has greatly influenced her flavors and cooking style. Once I decided
that I wanted to do a halibut ceviche, Bree called up her mom who generously
agreed to share the family's recipe.
Ingredients:
4-1/2 oz. (1 cup) all-purpose
flour
Kosher salt and freshly ground
black pepper
2 large eggs
1-1/2 cups toasted slivered
almonds, finely chopped
2 tsp. finely grated lemon zest
1 1- to 1-1/2-lb. skinless
halibut fillet (preferably 1 inch thick), cut into 4 pieces and patted dry
1/2 cup plus 2 Tbs. extra-virgin
olive oil
5 oz. (8 cups) mixed salad greens
1/4 cup fresh lemon juice (from 1
large lemon)
1 medium shallot, minced
1 Tbs. chopped fresh tarragon
leaves
Method:
Line up three medium bowls on the
counter.
Whisk the flour, 2 tsp. salt, and 1 tsp. pepper in the first; lightly
beat the eggs in the second; and mix the almonds, lemon zest, and 1/2 tsp. salt
in the third. Lightly season both sides of the fish with salt and pepper.
Dredge each piece in the flour, then the egg, and then the almond mixture,
pressing the nuts onto the fish so they adhere.
Heat 2 Tbs. of the oil in a
12-inch skillet over medium heat.
Add the fish and cook, flipping once, until
browned on both sides and flaky throughout (cut into a piece to check), about 4
minutes per side.
Meanwhile, put the greens in a
large bowl.
In a small bowl, whisk the lemon juice, shallot, tarragon, 1/2 tsp.
salt, and 1/4 tsp. pepper.
Gradually whisk in the remaining 1/2 cup olive oil.
Toss the greens with enough of the vinaigrette to lightly coat. Season to taste
with salt.
Halibut Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Halibut Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Halibut Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Halibut Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Halibut Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Halibut Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Halibut Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Halibut Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Halibut Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Halibut Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Halibut Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Halibut Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Halibut Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Halibut Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Halibut Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Halibut Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Halibut Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
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