Source:- Google.com.pk
Ingredients:
4 170g haddock fillets
100g of plain flour, seasoned
Fish batter recipe
200g of plain flour
150ml of lager beer
5g of salt
5g of pepper
150ml of ale
5g of mild curry powder
Crushed peas
2 banana shallots,
diced
1 garlic clove, crushed
50g of butter
400g of peas
Mayonnaise
3 egg yolks
200ml of pomace oil
100ml of nut oil
1 tsp of English mustard
1/2 garlic clove,
crushed
1/2 garlic clove,
roasted
salt
black pepper
1 dash of lemon juice
Chips
6 Désirée potatoes
1.5l of groundnut oil
1 pinch of rock salt
Lemon tartare sauce
2 shallots, diced
1 egg, hard boiled
50g of cornichons
50g of capers
25g of chives
10g of tarragon
1 lemon, zested
Method:
To make the perfect fish and chips recipe you need to start
by buying the right fish - ensure that the fish has no scales when buying it.
Smaller fillets work well for fish and chips as you get more texture with the
batter
To make the fish batter recipe combine all the ingredients,
flour, lager beer, salt, pepper, ale and curry powder in a bowl and whisk until
smooth. The batter needs to be as thin as possible so it’s nice and light
For the mayonnaise, ensure all the ingredients are the same
temperature. Put the egg yolks in a blender with the mustard and garlic and
blend for 30 seconds
This stage is critical to the process. Add both the oils
very slowly while the blender is on, once the emulsion has formed you can add
the rest of the oil in a slow steady stream - if it gets too thick half way
through, let down with the lemon juice and a tablespoon of water
Once all the oil is emulsified, seaon to taste with salt,
pepper and lemon juice
For the tartare sauce, chop the herbs, cornichons, and capers.
Next grate a hard boiled egg and combine with the diced shallots and the
mayonnaise. Season to taste
For the crushed peas, sweat down the garlic and shallots in
the butter. Add the peas and toss in the hot butter
When most of the peas are soft, pulse for 10 seconds in the
blender and return to the pan and keep warm
To make the chips. Peel the potatoes and cut them into
even-sized, not too thin batons. Wash under cold water to remove any starch.
Drain well
Heat the oil (preferably groundnut) in a deep fat fryer to
130°C. Fry the chips for 7-8 minutes until soft. Lift out of the oil and drain
Reheat the oil to 180°C and return the chips to the pan,
cooking until they are crispy and brown. Drain well and season with fine rock
salt. Keep in warm place while you cook the fish
Set the deep fat fryer to 180°C, toss the fish in seasoned
plain flour and pat off. Dip in the batter and allow most of the batter to run
off the fish - it only has to be lightly coated
Hold each fillet halfway into the oil for 30 seconds before
lowering it in gently - if you let go straight away it will sink to the bottom
and stick
The fish should take approx 4 minutes and 30 seconds to cook
- ensure the batter is golden and crisp. Remove and drain thoroughly on kitchen
paper, then keep warm in a low oven while you cook the remaining fish in the
same way.
Serve the fish and chips with the warm crushed peas, tartare
sauce and a wedge of lemon
Great Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Great Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Great Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Great Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Great Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Great Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Great Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Great Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Great Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Great Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Great Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Great Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Great Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Great Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Great Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Great Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Great Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
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