Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos : French Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Wednesday 17 September 2014

French Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

French Fish Recipes Biography

Source:- Google.com.pk

The mouth-watering, refined quenelle de Lyon indeed accounts for the culinary jewels of the Rhone Alpes region. This subtle mousse cake called "quenelle" is traditionally made out with pike and served in a delicate, creamy Nantua sauce. These quenelles de brochet are definitely one of the reasons for Lyon's reputation when it comes to food and gastronomy in France!

The well-known quenelles from Lyon are famous for their delicate mousse consistency and subtle taste of fish. The word "quenelle" is believed to originate from the German "knodel" meaning dumpling, but the Lyon recette has actually no equivalent in other countries - and even in French gastronomy.

The quenelles de brochet indeed represent the authentic Lyonnais cooking, made out with really local ingredients amongst which pike, usually fished in Rhone Alps streams, and free-range eggs from the neighbouring French region of Bresse renowned for its quality poultry. Freshwater crayfish is another essential element of the quenelle dish since it composes the creamy Nantua sauce traditionally accompanying the pike dumplings.

Although Lyon cooking is - unduly - often considered as being rich and coarse, the typical quenelle's recipe requires precise techniques and know-how. The preparation is actually divided into three specific steps: the panade (smooth paste of eggs, butter and flour), the farce (panade mixed with diced fish fillet, butter and a touch of nutmeg) and finally the roll-shaped quenelles that are to be poached.

Some locals from Rhone Alpes commonly serve the pike quenelles with a simple butter sauce, whilst French Chefs prefer to complement the dish with a refined lobster or crayfish Nantua cream.

Ingredients:

Pike Quenelles Recipe

Pike Quenelles Ingredients

2 1/2 lb pike, skinned & boned
1 1/4 cup ; water
1 1/4 cup all-purpose flour
2 eggs
1 cup butter, unsalted
1 ; salt & fresh ground peppe
4 eggs yolks

White Sauce Ingredients

1 qt chicken stock, hmmade or can
1 1/2 cup heavy cream
1 ; salt & fresh ground peppe
1/2 cup shredded parmesan cheese

Method:

To make quenelles, grind pike in food processor, or use a tamis if you have one. Set aside.

Bring water to a boil. Sift in flour & stir until water is absorbed. Keep stirring so that mixture doesn't stick to pan. Remove from heat & beat in 1 egg. Cool mixture, then refrigerate until cold. Remove mixture from refrigerator & blend it in food processor until smooth. This is the panade.

Cream butter in small bowl. Put ground pike in bowl that is set inside another bowl of ice. Season w/salt & pepper, mix in panade, & gradually add other whole egg & all egg yolks. When blended well, add butter. This can be done in food processor if all ingreds are kept cold. Chill mixture for 30 mins.

To make white sauce, place chicken stock in heavy saucepan over medium heat. Bring to simmer, then reduce heat & continue to simmer on low until stock is reduced down to 1 cup liquid, abt. 45 mins.

In large saucepan over med. heat, reduce cream until it begins to thicken, whisking occasionally.

whisk thickened cream into stock, adding more or less cream, deepending on desired consistency. Season w/salt & pepper to taste. Strain sauce through a fine-mesh sieve, if desired. Makes 2 cups.

To assemble dish, shape quenelles by mounding mixture between 2 warmed spoons. Set each quenelle on floured surface.

Preheat oven to 400F. Butter baking dish large enough to hold quenelles. In wide saucepan, bring 3 qts water to a boil & poach quenelles for 15 mins w/o letting water boil. Drain thoroughly. arrange quenelles in prepared baking dish.

Nap quenelles w/enough white sauce to cover. Sprinkle w/Parmesan. Bake for 15-20 mins, unti cheese browns. Serve 2-3 quenelles per diner

French Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos