Friday 19 September 2014

Fish Sauce Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Fish Sauce Recipe Biography

Source:- Google.com.pk

We planted a few citrus trees in our backyard 7 years ago, but shhhh….don’t tell anyone in my neighborhood watch program because technically us homeowners in this lovely planned community are not allowed to plant anything that’s not on the list of greenery and citrus trees are not on the list.Now the spicy fish curry is ready to serve, garnish it with chopped coriander leaves and chopped green chili. This recipe can be served to two people, eat with roti or rice. If you ever decide to cook this tilapia fish at your home then don’t forget to write me back here. I would love to listen your experience.
This Fish with Citrus Caper Sauce recipe isn’t in his book, it’s just something I threw together for a quiet lunch with me, myself and I.  Since most of my readers are cooking for more than one person, I’ve written the recipe out for both serving one (in the body of this post with photos) and four people (in the printable recipe).

Ingredients:

1 fish fillet (or 1/3 pound shrimp), patted very dry
salt and pepper
2 teaspoons olive oil
1/2 orange (slice 1/4 of the orange into thin slices, the rest will be used for juice)
1/2 lemon (slice 1/4 of the lemon into thin slices, the rest will be used for juice)
1 teaspoon capers (drained)
2 tablespoons white wine
2 teaspoons butter

Method:

Season the fish on both sides with salt and pepper. Add olive oil to a hot skillet* and sear the fish fillet on one side.
*I like using a wok when cooking. It gives me the flexibility to cook for one or 8 people – look at all the available surface for cooking!
When you begin to see the color change from opaque to white creep up to halfway up the sides of the fillet, flip the fish over.
Add in the wine, orange/lemon slices, capers and the butter. Squeeze the remaining orange and lemon juice into the pan. Season sauce with a bit more salt and pepper if you’d like. When the sauce begins to bubble, turn heat to medium-low and cook until the fish is cooked through, about 1-2 minutes.
Throw in the fresh parsley and you’re done.
10 minute meal for party of 1.
Fish Sauce Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Fish Sauce Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Fish Sauce Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Fish Sauce Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Fish Sauce Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Fish Sauce Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Fish Sauce Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Fish Sauce Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Fish Sauce Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Fish Sauce Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Fish Sauce Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Fish Sauce Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Fish Sauce Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Fish Sauce Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Fish Sauce Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Fish Sauce Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Fish Sauce Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

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