Source:- Google.com.pk
Looking for a simple fish dinner? Try this easy recipe for
baked fish fillets. You can use any firm white fish: cod, haddock, or grouper
work well. The original recipe for this baked fish called for haddock, an
Atlantic Ocean fish that is a wonderful all-purpose white fish. I tried it with
some Alaskan halibut, my husband’s favorite. I can never resist playing with a
recipe, so I substituted shallot for the onion, added some Meyer lemon juice
and zest, and totally eliminated the salt. TIP: Be sure to zest the lemon
before you juice it.
Ingredients:
2 medium zucchini, cut into wedges
2 medium red onions, cut into wedges
3 medium tomatoes, cut into wedges (I used vine tomatoes)
1/4 cup pitted brine-cured black olives (e.g., kalamata)
4 tablespoons olive oil, divided use
4 6-ounce thick white fish fillets (I used frozen, thawed cod fillets), skin removed
1 small garlic clove, crushed
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/2 cup roughly chopped flat-leaf parsley
2 medium red onions, cut into wedges
3 medium tomatoes, cut into wedges (I used vine tomatoes)
1/4 cup pitted brine-cured black olives (e.g., kalamata)
4 tablespoons olive oil, divided use
4 6-ounce thick white fish fillets (I used frozen, thawed cod fillets), skin removed
1 small garlic clove, crushed
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/2 cup roughly chopped flat-leaf parsley
Method:
Preheat the oven to 425°F.
Toss the zucchini, onion, tomato and olives with 1
tablespoon of the oil in a baking dish; season with salt & freshly cracked
pepper. Place in the oven and bake for 25-30 minutes until tender and beginning
to caramelize at edges.
Place fish on flat surface. Brush another tablespoon of the
oil over the fish and sprinkle with salt & pepper. Open the oven door and
place fish fillets on top of the vegetables. Cook 8 minutes (see guidelines
above for checking for doneness).
Whisk together the garlic, lemon juice, mustard and
remaining oil to make a dressing. Transfer the fish and vegetables to dinner
plates and drizzle with the dressing and scatter with chopped parsley.
Makes 4
servings.
Nutrition per Serving (1 fish fillet and 1/4 of the
vegetables)
Calories 230; Fat 7g (poly 1.2g, mono 3.8g, sat 1g); Protein 26.4g; Cholesterol 42mg; Carbohydrate 17g; Sodium 830mg)
(Note: I did the nutrition analysis using Diet Analysis Plus 7.0.1)
Calories 230; Fat 7g (poly 1.2g, mono 3.8g, sat 1g); Protein 26.4g; Cholesterol 42mg; Carbohydrate 17g; Sodium 830mg)
(Note: I did the nutrition analysis using Diet Analysis Plus 7.0.1)
Cooking Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Cooking Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Cooking Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Cooking Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Cooking Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Cooking Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Cooking Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Cooking Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Cooking Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Cooking Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Cooking Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Cooking Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Cooking Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Cooking Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Cooking Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Cooking Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Cooking Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
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