Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos : Cat Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Saturday 20 September 2014

Cat Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Cat Fish Recipes Biography

Source:- Google.com.pk

The august is a catfish month. Well, if you hadn’t motive to cook catfish till now, this month is the right occasion to make some catfish specialty. So, look below 20 delicious catfish recipes for a catfish month which Top Dreamer chose.

Catfish can cook in a many different ways. There are different catfish recipes in a different countries in the world. In Europe it is often cooked in the ways like cooking carp, but in the United States it is popularly crumbed with cornmeal and fried. But below follow 20 different recipes for cooking catfish. Look at them and make the one which looks most delicious. Bon apetit!! The cooks at Carmack Fish House in Vaiden, Mississippi, serve this dish with tartar sauce and a side of hush puppies. Our kitchen director, Hunter Lewis, who hails from the South, wrote about catfish in “Pride of the Delta” (March 2009).

Ingredient:

Extra-virgin olive oil
1 Vidalia onion, thinly sliced
1 tablespoon sugar
1 tablespoon Spanish sherry vinegar
The juice and zest from 1 orange
Salt
Freshly ground black pepper
A palmful of golden raisins
A palmful of slivered almonds, lightly toasted
2 catfish fillets
½ cup all-purpose flour
A sprinkling of hot paprika
About a dozen basil leaves, cut into thin strips

Method:

In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add the onion, and sauté until it starts to soften, about 6 minutes.

Add the sugar and the vinegar, and let bubble for a few seconds.

Add the orange juice and zest. Season with a little salt and black pepper, and let simmer until the onion is quite soft and the sauce has a pleasant agro dolce flavor.

It shouldn’t be too sweet, so adjust it with a few drops of vinegar, if needed, and you should end up with some liquid left in the skillet, just a few tablespoons.

If it gets too cooked down, just add a little warm water. Turn off the heat, and let the sauce sit in the skillet.

Dry off the catfish with paper towels. Pour the flour onto a plate, and season it with salt, black pepper, and the hot paprika.

In a large skillet, heat about 3 tablespoons of olive oil over high heat.

Dredge the catfish in the flour.

When the oil is hot, add the pieces to the skillet, and brown well on one side. Flip them over, lower the heat a bit, and brown them on their other side.

The cooking should take about 5 minutes, depending on the fish’s thickness.

The fillets should be just cooked through and tender.

Reheat the agro dolce sauce, adding a little water if it has gotten too thick.

Lift the fish from the skillet with a slotted spatula, and place it on a serving dish. Pour the hot sauce on top. Garnish with the basil, and serve right away.

Cat Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos